DIG Lemon Cake Ball 25g
د.إ14.00
If your tastebuds could smile, this ball would do the trick. Tart and zingy lemon juice is rolled into a doughy buttercream bite recreated by wholesome oats, nut butters, coconut nectar and vanilla. We topped it off with a sprinkle of raw almonds for a satisfying crunch. As always, it’s organic, vegan, and gluten-free.
Share
Details
If your tastebuds could smile, this ball would do the trick. Tart and zingy lemon juice is rolled into a doughy buttercream bite recreated by wholesome oats, nut butters, coconut nectar and vanilla. We topped it off with a sprinkle of raw almonds for a satisfying crunch. As always, it’s organic, vegan, and gluten-free.
Tastes like
A nutty bite of lemon cake
Perfect for
Teatime with friends
A mid-day energy boost
Gardening
What’s in it
Coconut blossom syrup*, gluten-free whole grain oat flakes*, almonds*, almond butter*, cashew butter*, cocoa butter*, freeze-dried lemon juice* 2%, lemon essential oil* 0,4%, sea salt, vanilla extract*.
*Organic
Expiration Date
12 months from day of production
| Nutrition Facts | Per 100g | Per 25g |
| Energy | 1550kJ/380kcal | 390kJ/100kcal |
| Fat | 18g | 4,5g |
| – of which saturates | 4,5g | 1,1g |
| Carbohydrate | 42g | 11g |
| – of which sugars | 24g | 6g |
| Fibre | 5g | 1,3g |
| Protein | 8,3g | 2,1g |
| Salt | 0,34g | 0,09g |














Get Social