Name: Swedish Christmas Ham / Julskinka Rimmad uncooked Frozen app 1600gr
SKU: 48266
Availability: OutOfStock

Out of stock

Swedish Christmas Ham / Julskinka Rimmad uncooked Frozen app 1600gr

Swedish Christmas Ham / Julskinka Rimmad uncooked Frozen app 1600gr - Image 2

Swedish Christmas Ham / Julskinka Rimmad uncooked Frozen app 1600gr - Image 3

Swedish Christmas Ham / Julskinka Rimmad uncooked Frozen app 1600gr

د.إ269.00

Out of stock

SMORREBROD’s Deli Julskinka – Traditional Swedish Christmas ham,

Make Christmas easy with SMORREBROD”s Deli’s ready cured Julskinka. This classic Swedish ham is tender, flavorful, and perfect for a traditional holiday spread. Just add a touch of mustard glaze and pop it in the oven for a quick, delicious festive centre piece. Conveniently pre-cooked, it’s ready for your Christmas table.

Note: This product is un-cooked and suitable for freezing. Best before date is in January 2026.

If you don’t like to make whole Christmas Dinner by yourself, we have this year create A complete buffet with cold and hot dishes, plus desserts Traditional Christmas specialties made with care of our Chefs. https://smorrebrod.ae/season

Out of stock

Categories: Meat, Nordic Grocery, SEASON

Details

Julskinka (Christmas ham) is eaten cold on Christmas Eve and is often regarded as the centrepiece of a Swedish julbord (Christmas buffet).

Cooking Swedish Christmas ham – Koka Julskinka

Peel and cut the onion into wedges.

Rinse the ham in cold water.

Place the ham in a pot and pour in enough water to cover the ham. Bring the water to a boil and skim thoroughly with the help of a slotted spoon.

Add allspice peppercorns, bay leaf and onion. Bring to a boil again, reduce heat and simmer under a lid.

The Christmas ham is ready when the internal temperature is 72°C. It takes about 45 minutes – 1 1/4 hours per kilo of ham.

Remove the ham from the spatula. Cut off the net when the ham has cooled a little. Remove the rind while the ham is still lukewarm and smooth the fat stripe.

Let the ham cool and store it in the refrigerator.

If you like

Boil the broth to the desired saltiness. Let the spatula cool and use it for dipping in the pot.

If you want to grill the ham, you can find a recipe for below

Swedish Christmas ham topping – Julskinka griljering

We get asked about 11 times a day on average how to do the special topping (julskinka griljering) for the Swedish Christmas ham. It is not secret and we’re super happy to share a recipe.

Swedish Christmas Ham (‘Julskinka’) is made special by its mustard crumb topping. It’s really delicious – it adds texture and crunch and a lovely tang from the mustard.

You only add the topping before you serve, so first you need to get yourself a cooked ham. We sell the real Swedish hams ready cooked – and ready to eat. Delicious, lovely and succulent – perfect for your Swedish Christmas Julbord.

If you are using a pre-cooked ham, first open the packet, then remove the netting. Then clean up the ham by cutting away the fat layer on top – this can take a little while, so be patient and use a good sharp knife.

Once the fat layer has been removed, place the ham on your oven tray.