Pelmeni became a staple of Russian cuisine during the period of Russian expansion into the Ural Mountains and Siberia.^[2] Pelmeni also have deep roots in the traditions and folklore of the Komi and Udmurtia regions of Russia and figure prominently in Komi and Udmurt cuisine .

Simple and Quick to prepare, tasty served with plain Sour Cream or flavor your Sour Cream with mustard, garlic or dill.