Swedish Almond Cake 400 g (6 – 8 slices) Quick frozen. Gluten-free.
At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging.
Egg white, sugar, cream, egg yolk, vegetable fat (palm, shea), almonds (8%), buttermilk powder, sunflower kernels, apricot kernels, invert sugar syrup, brown sugar, salt.
May contain traces of peanuts and other nuts.
We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.