Homemade Classic Swedish Meatballs according to our own recipe.
Cooking from frozen: Oven: 175°C for 20-25 minutes. Convection oven: With/whitout steam 150°C for 20-25 minutes. Microwave, To core temperature 72°C.
Mixed with 2 assortments of Beef*(80%), breadcrumbs, egg, cream, onion, salt, spices
*No pork, all meat halal certified.
250gr – ca 15 pcs
500gr – ca 30 pcs
1 kg – ca 60 pcs
89 AED / kg