Description

Homemade Classic Swedish Meatballs according to our own recipe.

Preparation

Cooking from frozen: Oven: 175°C for 20-25 minutes. Convection oven: With/whitout steam 150°C for 20-25 minutes. Microwave, To core temperature 72°C.

Ingredients

Mixed with 2 assortments of Beef*(80%), breadcrumbs, egg, cream, onion, salt, spices

*No pork, all meat halal certified.

250gr – ca 15 pcs

500gr – ca 30 pcs

1 kg – ca 60 pcs

89 AED / kg