Impress guests with a classic and tasty New Year’s eve supper! We have developed a three course menu for New Year with classic toast skagen for starter, tender fillet of beef for main course and a fantastic vanilla mousse for dessert!
Start the New Year’s buffet with a luxurious toast with skagen, an impressive and classic starter for New Year’s Eve. Our toast is made from tasty sourdough bread.
Roasted fillet of beef topped with gremolata and lovely vegetable symphony on romanesco, asparagus and yellow tomatoes are lovely flavors to the New Year’s menu. Served with small mini gratins on potatoes and Jerusalem artichoke.
Finish the New Year’s dinner with an extra luxurious dessert, how about vanilla mousse topped with raspberry sauce, cake crumbs and mini-meringering?