Hönökaka - Hönö cake
A Hönö cake is a light, soft and thin bread cake named after the island of Hönö in the Gothenburg archipelago.
The breads are baked with a mixture of rye flour and wheat flour and nibbled before being baked until golden.
Wheat Flour, Dark Rye Flour, Sugar, Vegetarian Butter, Milk, Salt and Fresh Yeast
Nutritional values Per 100g Per unit (112 g)
Energy 1191kJ/284 kcal 1334 kJ/318 kcal
Fat 4.1 g 4.6 g
- of which saturates 0.6 g 0.7 g
Carbohydrates 51 g 57.1 g
- of which sugars 8.9 g 10 g
Fibre 2.5 g 2.8 g
Protein 9.4 g 10.5 g
Salt 0.66 g 0.7 g