“Kladdkaka” is a popular Swedish chocolate cake, similar to a Brownie. It is a rich chocolate dessert cake with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are Signature dark chocolate, flour, eggs, butter, sugar, vanilla, salt and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.